Autumn Glow Nourish Bowl

Name: Autumn Glow Nourish Bowl
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 Tbsp vegetable oil; 1 medium onion; 2 garlic clove; 3 medium sweet potato; 2½ cup Brussels sprouts; 1½ cup uncooked quinoa; 2¼ cup water; 1 vegetable bouillon cube; 2 cup fresh spinach; ⅓ cup roasted unsalted almonds; ¼ cup pomegranate seeds; 2 Tbsp dried cranberries; ¼ cup tahini; ⅓ cup water; ½ lemon; miso paste; dijon mustard; agave syrup; ½ tsp ground turmeric; ½ tsp onion powder; 1 pinch ground black pepper

Instructions

Prep:10minCook:50min

Warm up with this hearty autumn nourish bowl recipe, filled with fall favourites like sweet potatoes, Brussels sprouts, and pomegranate seeds. Packed with plant-based protein from quinoa and topped with a creamy tahini-turmeric sauce, it's the perfect nourishing meal for cooler days! It’s our go-to harvest bowl recipe, celebrating all the best seasonal flavours in one delicious dish.

Updated at: Tue, 18 Mar 2025 01:14:30 GMT