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One-pan Puttanesca
1/3
One-pan Puttanesca
2/3
One-pan Puttanesca
3/3
60%
1
Good Housekeeping
By Good Housekeeping

One-pan Puttanesca

Instructions
Prep:15minCook:20min
We've made this tasty pasta dish even simpler, by cooking everything in one pan- and there's less washing up too!
Updated at: Thu, 27 Mar 2025 18:21:20 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
41
High

Nutrition per serving

Calories428.5 kcal (21%)
Total Fat4 g (6%)
Carbs75.6 g (29%)
Sugars9.2 g (10%)
Protein20.4 g (41%)
Sodium1262 mg (63%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 anchovies in olive oil, drained and finely chopped, plus 1tbsp oil from the tin
6anchovies in olive oil
drained and finely chopped, plus 1tbsp oil from the tin
3 large garlic cloves, crushed
3garlic cloves
large, crushed
1/2 tsp. dried chilli flakes
½ tspdried chilli flakes
2 x 400g tins plum tomatoes
2 x 400gtins plum tomatoes
900 mL hot vegetable stock
900 mLvegetable stock
hot
350 g bucatini, linguine or spaghetti
350gbucatini
linguine or spaghetti
125 g tinned tuna or sardines, drained weight
125gtinned tuna
or sardines, drained weight
Handful black olives, halved and stoned
black olives
halved and stoned
2 1/2 tbsp. nonpareilles capers
2 ½ Tbspnonpareilles capers
Handful small basil leaves, to serve
basil leaves
small, to serve

Instructions

View on Good Housekeeping
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