Toasted Coconut and Lemon Salad Dressing (Alkaline Diet)

Name: Toasted Coconut and Lemon Salad Dressing (Alkaline Diet)
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: American
Ingredients: 400ml Unsweetened Coconut Milk (we use 1 can of Thai Kitchen Coconut Milk); 3 tbsp Extra Virgin Olive Oil; 1 tsp White Wine Vinegar; 3 tbsp Fresh Lemon Juice; 2 tbsp Coconut Sugar; 1 tsp Garlic Powder; Dash of Salt and Black Pepper to taste; 2 tsp Toasted Coconut Flakes; ½ tsp Freshly grated lemon zest (optional)

Instructions

Prep:4minCook:1min

Beat the heat with this keto-friendly, alkaline salad dressing recipe made with Toasted Coconut and Lemon Juice. Drizzle this quick and easy homemade lemon coconut sauce for an instant boost of tropical flavour. It is perfectly creamy, sweet and tart.

Updated at: Thu, 21 Nov 2024 19:29:36 GMT