Brioche Bread Recipe

Name: Brioche Bread Recipe
Prep time: 55 min
Cook time: 35 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 3 cups all-purpose flour (divided (360g)); ½ cup warm milk ((110-120°F) (120mL)); 3 tablespoons granulated sugar (divided); 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons)); 4 large eggs (divided); 1¼ teaspoons salt; 10 tablespoons unsalted butter (softened and cubed (140g)); 1 tablespoon water

Instructions

Prep:55minCook:35min

Homemade Brioche bread is soft, rich, and so flavorful thanks to lots of butter and eggs! Use it for sandwiches, French toast, or just enjoy it warm with butter and jam.

Updated at: Mon, 18 May 2026 00:01:20 GMT