Shrimp Pasta

Name: Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian, Mediterranean
Ingredients: 3/4 pound spaghetti; Kosher salt; Extra virgin olive oil; 1 pound large shrimp, (peeled and deveined (thawed if frozen)); 1/2 red onion, (chopped); 5 garlic cloves, (minced); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes ((or 1 teaspoon Aleppo pepper)); 1 cup dry white wine ((I used Pinot Grigio)); 1 lemon, (zested and juiced); Large handful chopped fresh parsley ((about 1 packed cup)); 2 to 3 vine-ripe tomatoes, (chopped); Black pepper; Freshly grated parmesan cheese, (for garnish)

Instructions

Prep:10minCook:10min

In this delicious twist on shrimp scampi, a light sauce with garlic, onions, white wine, and lemon juice give the simple pasta plenty of fresh zing. And feel free to save time with frozen shrimp–simply thaw it in your fridge overnight, or in a bag with cold water for 20 minutes or so.

Updated at: Thu, 01 Jan 2026 00:13:54 GMT