Gomtang Gold/Korean Beef Bone Soup

Name: Gomtang Gold/Korean Beef Bone Soup
Cuisine: Korean
Ingredients: 2 lb beef marrow or knuckles; 1.2 lb flank steak; 2 gallon water; 15 clove garlic; 1 Chinese Scallion Root, Large (4-5" white part only); ¼ tsp black peppercorn (whole); 1 ginger, sliced (thumb size); 1 tsp sea salt; ⅛ tsp black pepper; 1 tsp sesame seeds; 3 Tbsp scallion (chopped); 1 Tbsp sesame oil; ¼ tsp garlic powder; chopped scallions; white egg part, whisked & pan fried; egg yolk, whisked & pan fried; sesame seeds; sea salt & pepper

Instructions

For this recipe, you will be swept away by this nourishing and comforting soup that will keep you totally satisfied. Follow these easy steps for the Gomtang "Gold" that can be made fresh from your own home and good to the last drop!!

Updated at: Fri, 10 Jan 2025 12:17:08 GMT