Surf and Turf

Name: Surf and Turf
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 (4- to 6-oz.) filet mignon steaks (1 1/2 to 2 inches thick); 2 tsp. kosher salt; 1 tsp. ground black pepper; 1 tbsp. olive oil; 2 tbsp. unsalted butter, cut into 4 pieces; 4 sprigs thyme; 2 cloves garlic, crushed and cut in half; 1 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails off; 2 tbsp. olive oil, divided; 1/2 tsp. paprika; 1/2 tsp. kosher salt, plus more to taste; 1/4 c. unsalted butter, divided; 4 cloves garlic, finely chopped; 1 tsp. finely chopped fresh thyme; 1 tsp. lemon zest; 1/4 tsp. ground black pepper; 1/2 c. dry white wine; 1 c. heavy whipping cream; 1/2 c. grated parmesan cheese; 2 tbsp. fresh lemon juice, plus more to taste; 2 tbsp. chopped fresh parsley