Fried Sardines With Parsley Caper Sauce

Name: Fried Sardines With Parsley Caper Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 12 Fresh Sardines Cleaned; 1/2 Cup Flour Seasoned With Salt & Pepper; 2 Eggs, Lightly Beaten; 1 Cup Fresh Breadcrumbs; 1/2 Cup Oil For Frying; 1 Egg Yolk; 1 Teaspoon Capers; 2 Tablespoons Lemon Juice; 1/2 to 3/4 Cup Olive Oil; Salt & Pepper; 1/3 Cup Chopped Parsley Leaves