Traditional Vegan Kimchi

Name: Traditional Vegan Kimchi
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 napa cabbage; ¼ cup coarse sea salt; 1 cup water; 1 Tbsp rice flour; 0.212 oz kombu (dried kelp); 1 Tbsp granulated sugar; ½ cup gochugaru; 3 medium shallot; 8 garlic clove; 1 Tbsp reduced-sodium soy sauce; 1 Tbsp white miso paste; ½ Tbsp grated fresh ginger; 5.291 oz daikon radish; 5 stalk green onion; 1 carrot; 2.822 oz fresh garlic chives

Instructions

Prep:30min

Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique combination of tasting slightly sour, vinegary, spicy, and umami, all in one. Honestly, there isn't anything that tastes like it, and we're obsessed with it. Store-bought options can be pricey, which is why we loved learning how to make kimchi at home. It’s easy to customize by switching up the veggies each time, making every batch unique. Below is our take on authentic kimchi recipes, and we hope you enjoy it!

Updated at: Sat, 20 Dec 2025 01:32:58 GMT