By Alex G
Victoria’s Keto Corn Syrup
6 steps
Prep:10minCook:5min
Make homemade keto, corn syrup instead of buying it. Thick and delicious! Use it in recipes that call for liquid Allusose or corn syrup. Some thing about the lemon juice and the cream tartar really sets it apart.
Updated at: Wed, 16 Aug 2023 21:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories0.2 kcal (0%)
Total Fat0 g (0%)
Carbs22.6 g (9%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium0 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get water to a boil before adding ingredients
Step 2
Simmer all ingredients for 20-25 minutes "your looking for a light amber color"
Step 3
You want a light amber color before your finished.
Step 4
Let cool on the counter for several hours or overnight
Step 5
Store in a pantry or fridge
Step 6
DO NOT USE ERYTHRITOl. It will re crystalize.
Notes
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