By theroastedroot.net
Avocado Pesto Zoodles
Instructions
Prep:15minCook:10min
Avocado pesto zoodles with sun-dried tomatoes and pine nuts - an easy, healthy vegan dinner recipe
Updated at: Sat, 26 Aug 2023 20:43:21 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
6
Low
Nutrition per serving
Calories402.8 kcal (20%)
Total Fat33.3 g (48%)
Carbs24.9 g (10%)
Sugars10.7 g (12%)
Protein10.5 g (21%)
Sodium317 mg (16%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespoonavocado oil
or olive oil
4zucchini squash
medium, spiralized
½ cupsun-dried tomatoes
drained and rinsed
3 cupsbaby spinach
loosely packed
¼ cuppine nuts
toasted
1avocado
large, ripe, peeled and sliced
2 tablespoonslemon juice
1 teaspoonlemon zest
2 Tbspnutritional yeast
optional
2cloves garlic
minced
1 cupfresh basil
loosely packed
½ cuppine nuts
½ teaspoonsea salt
to taste
Instructions
View on theroastedroot.net
↑Support creators by visiting their site 😊
Notes
7 liked
2 disliked
Fresh
Delicious
Go-to
Under 30 minutes
Easy
There are no notes yet. Be the first to share your experience!
