Veg Manchurian - Gravy

Name: Veg Manchurian - Gravy
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: ½ cup grated carrot; ½ cup finely chopped cabbage ((purple or green)); ¼ cup finely chopped green bell pepper ((capsicum)); ¼ cup finely chopped spring onions ((scallions)); ½ teaspoon freshly crushed black pepper (or black pepper powder or white pepper powder); 2 tablespoons all purpose flour; 2 tablespoons cornflour ((corn starch)); ½ teaspoon salt (or add as per taste); oil as required, (for shallow or deep frying - sunflower oil or any neutral tasting oil); 1 tablespoon cornflour ((known as corn starch outside india)); 2 tablespoons water; 1 to 1.5 tablespoons oil (- toasted sesame oil or sunflower oil or any neutral tasting oil); 4 tablespoons finely chopped onions or chopped spring onion whites ((scallion whites)); 1 tablespoon finely chopped ginger; 1 tablespoon finely chopped garlic; 2 green chillies (- finely chopped); ¼ cup finely chopped capsicum ((green bell pepper) - optional); 1 tablespoon finely chopped celery ((optional)); ½ tablespoon soy sauce; 1 tablespoon tomato ketchup; 2 to 3 teaspoons red chilli sauce ((spicy and not sweet)); 1 teaspoon rice vinegar ( or regular white vinegar or apple cider vinegar); 1 to 1.25 cups water (or vegetable stock); ½ teaspoon black pepper powder (or freshly crushed black pepper or white pepper powder); salt (to taste); ¼ to ½ teaspoon raw sugar to taste (or white sugar - add as required); 1 tablespoon spring onion greens ((scallion greens) for garnishing)

Instructions

Prep:40minCook:20min

Veg Manchurian is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce. This delicious veg manchurian recipe is with a sauce or gravy. A vegan recipe.

Updated at: Tue, 07 Nov 2023 09:47:10 GMT