Chinese Stir-Fried Lettuce

Name: Chinese Stir-Fried Lettuce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 3/4 head iceberg lettuce, washed, roughly chopped and spun; 2 tsp Soy sauce; 2 tsp Oyster sauce; 1/2 tsp Sesame oil; 1/2 tsp Sugar; Vegetable oil, to fry; 2 clove garlic, minced; 1 slice of ginger

3 steps

Prep:10minCook:5min

Did you know lettuce is one of the most commonly wasted foods that we typically only half use? Well try this super delicous Chinese stir fried lettuce - it's a very common way to prepare lettuce in Chinese cooking and a great way to reduce your food waste!!

Updated at: Mon, 27 Nov 2023 04:46:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories120.2 kcal (6%)

Total Fat8.4 g (12%)

Carbs11 g (4%)

Sugars6.8 g (8%)

Protein2.5 g (5%)

Sodium495.9 mg (25%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.75 headiceberg lettuce

washed, roughly chopped and spun

2 tspsoy sauce

2 tspvegan oyster sauce

½ tspsugar

2 clovegarlic

1 sliceginger

Instructions

Step 1

Roughyl chop, wash and spin your lettuce. Then mix a very simple sauce with soy sauce, oyster sauce, sesame oil and sugar in a small bowl.

Step 2

Heat some oil on high heat and fry off some garlic and ginger until fragrant - add your lettuce, give it a stir, adding the sauce and cook just for a few minutes total. The idea is to cook it hot and fast as you still want the lettuce to keep some crunch. Discard the ginger pieces.

Step 3

Then serve with some freshly steamed rice and get this one into your face. You’ll never chuck out unused lettuce again!