Vegetarian laksa

Name: Vegetarian laksa
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300g firm tofu, thickly sliced; spray oil; ½ onion, sliced; 3 cloves garlic, smashed; 1 thumb ginger, peeled, sliced thin; 2 cinnamon sticks; 1 star anise; 3–4 tablespoons vegetarian laksa paste, or your favourite curry paste; ½ x 400ml can light coconut milk; 2 ½ cups homemade vegetable stock (made from boiling vegetable trimmings, then straining); ½ small savoy cabbage; 300g bok choy, sliced lengthwise; 250g button mushrooms, sliced; 1 butternut squash, seeded, diced; 100g vermicelli noodles; boiling water; 1 tablespoon reduced-salt soy sauce, to season; 4 hard-boiled eggs, peeled, halved; juice of 1 lemon; handful fresh coriander, chopped, to serve; ¼ cup peanuts, to serve; ...

Instructions

Cook:30min

Try this easy vegetarian laksa recipe for lunch or dinner. Packed full of vegetables and flavour, it makes the ultimate healthy meal, ready and on the table in 30 minutes.

Updated at: Fri, 02 Jan 2026 05:12:54 GMT