
By healthyfoodguide.com.au
Vegetarian laksa
Instructions
Cook:30min
Try this easy vegetarian laksa recipe for lunch or dinner. Packed full of vegetables and flavour, it makes the ultimate healthy meal, ready and on the table in 30 minutes.
Updated at: Wed, 26 Mar 2025 22:49:02 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories419.7 kcal (21%)
Total Fat14.4 g (21%)
Carbs53.4 g (21%)
Sugars7.9 g (9%)
Protein21.8 g (44%)
Sodium919.5 mg (46%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gfirm tofu
thickly sliced

spray oil

0.5onion
sliced

3cloves garlic
smashed

1 thumbginger
peeled, sliced thin

2cinnamon sticks

1star anise

3 tablespoonsvegetarian laksa paste
or your favourite curry paste

0.5 x 400mlcan light coconut milk

2 ½ cupsvegetable stock
homemade, made from boiling vegetable trimmings, then straining

0.5savoy cabbage
small

300gbok choy
sliced lengthwise

250gbutton mushrooms
sliced

1butternut squash
seeded, diced

100gvermicelli noodles

water
boiling

1 tablespoonreduced-salt soy sauce
to season

4eggs
hard-boiled, peeled, halved

1juice of lemon

fresh coriander
chopped, to serve

¼ cuppeanuts
to serve
Instructions
View on healthyfoodguide.com.au
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish