Roasted new carrots, cauliflower, grains & carrot-top dressing

Name: Roasted new carrots, cauliflower, grains & carrot-top dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 1 cauliflower cut into florets, leaves cut into small pieces and stalks trimmed and cut into chunks; 400g bunch new season carrots with tops, peeled and tops trimmed and reserved for the dressing (see below); 2 tsp cumin seeds; 2 tsp honey; 3 tbsp rapeseed oil or olive oil; 200g spelt or pearl barley; 100g green beans trimmed; carrot tops see above; 2 handfuls parsley leaves; 1 handful mint leaves; 1 tbsp capers; 1 tbsp Dijon mustard; 100ml rapeseed oil or olive oil; 1 tbsp cider or malt vinegar

Instructions

Prep:20minCook:1h

Try this warm grains salad, featuring carrots, cauliflower and green beans. It uses the whole vegetables - stalks and all - which are just as delicious

Updated at: Fri, 22 Nov 2024 08:25:27 GMT