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By youbrewmytea.com
Slow Cooker Smothered Chicken Breasts
Instructions
Prep:10minCook:3h
Makes 4 servings Each serving is approximately 4 ounces chicken breast with ¾ cup sauce mixture 3 SmartPoints per serving on the Weight Watchers FreeStyle, Flex, and Your Way Plans 6 SmartPoints per serving on the Weight Watchers Beyond the Scale Plan 8 PointsPlus per serving
Updated at: Thu, 08 May 2025 03:08:35 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
123
High
Nutrition per serving
Calories2013.1 kcal (101%)
Total Fat57.8 g (83%)
Carbs205.1 g (79%)
Sugars31.8 g (35%)
Protein161.3 g (323%)
Sodium4544.2 mg (227%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken breasts

0.5red bell pepper
sliced

0.5green bell pepper
sliced

1yellow onion
sliced

3cloves garlic
minced

1 teaspoonitalian seasoning blend

¼ teaspoonsalt

¼ teaspoonblack pepper
depending on your tastes

¼ teaspoonred pepper flakes

2 x 10.5 ouncecans 98 % fat-free cream of chicken soup

½ cupwater

1 poundboneless skinless chicken breasts

1egg

¼ cupgrated parmesan cheese

¼ cupall-purpose flour

½ teaspoonitalian seasoning

¼ teaspoongarlic powder

¼ teaspoonsalt

¼ teaspoonblack pepper

nonstick cooking spray

2 cupschicken breasts
shredded

½ cupreduced sugar ketchup

⅛ cupmustard

⅛ cupbrown sugar

1 tablespoonapple cider vinegar

1 tablespoonworcestershire sauce

⅛ teaspoongarlic powder

⅛ teaspoononion powder

20mini naan bread

3green onions
diced

2 tablespoonsranch dressing

2 cupschicken
cooked, cubed

0.5onion
diced

2stalks celery
diced

10 ouncecan rotel tomatoes
drained

8slices velveeta
original cheese product slices

10 ouncecan 98 % fat-free cream of chicken soup

1 cupgreat northern beans
or cannellini beans, i use canned

15tortilla chips

½ cup2 % cheddar shredded

1 poundboneless skinless chicken breasts

1 headbroccoli

2carrots

1yellow onion
large

2cloves garlic

¼ cuplow-sodium soy sauce

1 teaspoonbrown sugar

1 teaspoonsesame oil

½ teaspoonground ginger

⅛ teaspoonred chili flakes
Instructions
View on youbrewmytea.com
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