
By sudachirecipes.com
15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Instructions
Prep:5minCook:10min
This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.
Updated at: Thu, 03 Apr 2025 03:58:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat12.5 g (18%)
Carbs29.9 g (12%)
Sugars14.7 g (16%)
Protein23.5 g (47%)
Sodium1406.2 mg (70%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

100gonion
yellow preferred, white works too

150gbeef
thinly sliced, paper-thin, 1-3mm, short-plate is the best option

2 portionsJapanese short-grain rice
cooked

red pickled ginger
benishoga, optional

Japanese chili powder
shichimi togarashi, optional

300mldashi stock

2 Tbspdark soy sauce
koikuchi shoyu

2 Tbspmirin

2 Tbspsake
or dry white wine

1 ½ Tbsplight brown sugar
or other sugar

1 tsplight soy sauce
usukuchi shoyu, or use regular soy sauce if unavailable

1 tspginger root
grated, or ginger paste

¼ tspgarlic
grated, or garlic paste

½ tspchicken bouillon powder
Chinese-style
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!