15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)

Name: 15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 100 g onion (yellow preferred, white works too); 150 g thinly sliced beef (paper-thin (1-3mm), short-plate is the best option); 2 portions cooked Japanese short-grain rice; red pickled ginger (benishoga) (optional); Japanese chili powder (shichimi togarashi) (optional); 300 ml dashi stock; 2 tbsp dark soy sauce (koikuchi shoyu); 2 tbsp mirin; 2 tbsp sake (or dry white wine); 1 ½ tbsp light brown sugar (or other sugar); 1 tsp light soy sauce (usukuchi shoyu) (or use regular soy sauce if unavailable); 1 tsp grated ginger root (or ginger paste); ¼ tsp grated garlic (or garlic paste); ½ tsp Chinese-style chicken bouillon powder

Instructions

Prep:5minCook:10min

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

Updated at: Thu, 24 Apr 2025 02:21:04 GMT