Aloo Palak (Spinach with Potatoes)

Name: Aloo Palak (Spinach with Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cup potatoes cut into small pieces (I used 2 medium size potatoes); 4 cup spinach (finely chopped, approx. 8oz); ½ cup tomato (finely chopped); 4 Tbsp oil; 1 tsp cumin seed (jeera); ¼ tsp fenugreek seeds (methi optional); 1 Tbsp besan (gram flour); 1 Tbsp coriander powder (dhania); ½ tsp red chili powder (adjust to taste); ¼ tsp turmeric (haldi); 1 tsp salt; ½ tsp mango powder (amchoor)

Instructions

Prep:10minCook:20min

Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen. Potatoes we all know are used in so many ways and have endless recipes. I also use spinach in many dishes. I thought I had done this recipe a long time ago, but today I made this dish for my family after some time and they enjoyed it very much and asked me if I have done this video recipe. I was looking on my website and realized I have not done this recipe yet. This is a common recipe, but this is my version of Aloo Palak. Adding fenugreek seeds and besan (gram flour) kicks off the flavor to the dish. For me and Alex, this is a comfort dish. This recipe is also vegan and gluten free. I serve this as a side dish, or I enjoy rolling it in a Roti or Paratha to make a to-go lunch. Alex especially enjoys making grilled cheese sandwiches filled with leftover Aloo Palak. I have done many recipes for spinach:Palak Paneer, Saag, Spinach Crisps, Chole Palak, Palak PuriThis recipe will serve 4.

Updated at: Thu, 21 Nov 2024 12:26:20 GMT