Mutton Biryani

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the rice and boil it, add some salt to taste.

Step 2

Put some oil in a pan on medium high heat. Add the peppercorns, cumin, cloves, bay leaves, cinnamon and cardamom to the pan and stir until fragrant.

Step 3

Add the onion and saute it until it becomes translucent and golden.

Step 4

Add the meat and the ginnger carlic paste. Stir fry it for 10 minutes.

Step 5

Add the salt, coriander powder, red chili powder, biryani masala and stir again.

Step 6

Add the yoghurt and tomatoes. Stir and add some water if needed. Bring to a boil and cook the meat until it becomes tender.

Step 7

Add some potatoes and green chilis. Cover the pan and let it cook.

Step 8

Layer the rice and the meat gravy in a seperate pan.

Step 9

Add some food colouring and mint leaves/coriander leaves on the top.

Step 10

Mix the layers and serve the biryani!