Spicy Mutton Masala

This is a dish which i tried for this diwali lunch. We invited my newly wed brother and her wife for lunch that day and i made few dishes like chicken fry, garlic tomato chicken roast, chettinaad mutton curry, and this one. Cal 124

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well. Let this marinate for a good 30 mins.

Step 2

You can leave it in fridge overnight too. If so take it out a hour before you cook so it comes to room temp.

Step 3

Heat oil in a kadai. You can do this whole thing in pressure cooker. I used a kadai so you can see what is happening in it.

Step 4

Add in fennel seeds and let it sizzle. followed by onions, chilli and curry leaves. Saute this for 5 mins or so.

Step 5

Now add in ginger garlic paste and saute for a min.

Step 6

Add in tomatoes. Cover and cook till it turns mushy.

Step 7

Now add in the marinated mutton along with all the marination.Mix well.

Step 8

Pour this whole thing in a pressure cooker, add ½ cup water if needed and cook for 6 to 7 whistle. Simmer and cook for a 20 mins.

Step 9

Now switch off the flame and let the steam all escape. Open the pressure cooker and mix well.

Step 10

Serve with rice.