Cajun Cabbage Stew

Name: Cajun Cabbage Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 2 Tbsp olive oil ((extra virgin)); 1 cup yellow onion ((diced, about 1 medium yellow or white onion)); ½ cup celery ((sliced, about 1-2 ribs celery)); ½ cup green bell pepper ((chopped or diced)); ½ Tbsp garlic ((minced)); 12 oz andouille sausage ((1 12-ounce package of cooked andouille sausage links)); 1 Tbsp Cajun seasoning; 14.5 oz diced tomatoes ((1 14.5-ounce can, do not drain)); ½ large green cabbage ((chopped)); 4 cups beef broth ((32-ounce carton/1 quart))

Instructions

Prep:10minCook:30min

This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite. It's warm, comforting, and so easy to put together- it makes a wonderful main course any day of the week.

Updated at: Thu, 21 Nov 2024 09:54:06 GMT