Cabbage Jambalaya

Name: Cabbage Jambalaya
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American, Southern
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 1 onion, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 1 medium head cabbage, chopped; (14.5 ounce) can stewed tomatoes; 14 ½ fluid ounces water; 1 cup uncooked rice; 1 pinch garlic salt, or to taste

2 steps

Prep:25minCook:50min

Updated at: Wed, 15 May 2024 16:10:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories620.4 kcal (31%)

Total Fat37.4 g (53%)

Carbs43.5 g (17%)

Sugars7.2 g (8%)

Protein27.1 g (54%)

Sodium950.2 mg (48%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

1 poundsmoked sausage

cut into 1/4 - inch slices

1 headcabbage

14.5 ouncestewed tomatoes

can

14.5 fluid ounceswater

1 cuprice

uncooked

1 pinchgarlic salt

or to taste

Instructions

Step 1

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Step 2

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.