Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Prep time: 5 h
Cook time: 30 min
Total time: 5 h 30 min
Cuisine: American, Southern
Ingredients: ¼ cup honey; ½ teaspoon cayenne pepper; 4 teaspoons hot pimenton (Spanish smoked paprika); Kosher salt; 1 cup buttermilk (or 3/4 cup whole milk mixed with 1/4 cup plain yogurt ); 2 garlic cloves (minced); 3 ½ pound chicken (cut into 10 pieces (w wings, 2 legs, 2 thighs, and 2 breasts cut in half across the bone)); 1 cup all-purpose flour; 2 tablespoons cornstarch; Neutral oil such as canola, grapeseed, or safflower, for frying