Quick and Spicy Tomato Soup

Pretty good! And very easy to make. Had it with some bread and salad. It’s definitely spicy, but you can easily cut back on the red pepper flakes and/or black pepper - I will next time. The carrots could have been cooked a bit longer so I’d sauté them more than just 2 minutes next time as well. It’s nice and creamy but I like that it’s not homogeneous and has bits of bean, carrot, and pasta to give more variety. Will make again!