Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories805.5 kcal (40%)
Total Fat60.4 g (86%)
Carbs17 g (7%)
Sugars15 g (17%)
Protein48.1 g (96%)
Sodium1074.7 mg (54%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 PoundSirloin steak
flank, or hanger, cut into bite-sized pieces
⅓ cuplow-sodium soy sauce
3 tablespoonshoney
2 clovesGarlic
minced
1 teaspooncrushed red pepper flakes
1 ½ tablespoonsrice wine vinegar
1 tablespoonsesame oil
1 tablespoonsesame seeds
optional
2 TablespoonsCanola oil
can use other neutral-flavored oil if desired
½ cupmayonnaise
1 TablespoonsSriracha Sauce
1 teaspoongranulated sugar
1 TablespoonsLime juice
juice of 1 lime
1 teaspoonLime zest
Optional, zest of 1 lime
Instructions
No instructions yet
Notes
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