Chilli Oil Spinach & Feta Pastries

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Step 1

Preheat the oven to 170C fan/ 340F.

Step 2

Crumble up your feta with your hands into a bowl and combine it with your torn mozzarella, spinach, egg, and chilli oil in a bowl. Mix thoroughly until broken down and well combined.

Step 3

Grab a sheet of filo pastry and cover half of one long side with melted better. Fold over lengthways and place a large spoonful of the feta mixture at the bottom of the rectangle. Fold up in a triangular motion and butter the end to make sure the pastry doesn't unstick. Repeat this for all the sheets of pastry.

Step 4

Place the pastries on a baking tray and brush with butter and sprinkle with chilli flakes. Bake in the oven for 25 minutes or until golden and crispy.

Step 5

Remove from the oven, let them cool down for 10 minutes, and then enjoy!

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