Jamaican Jerk-Seasoned Tofu Sandwich with pineapple-pepper slaw and Sriracha aioli

Name: Jamaican Jerk-Seasoned Tofu Sandwich with pineapple-pepper slaw and Sriracha aioli
Cook time: 35 min
Total time: 35 min
Cuisine: American, Latin American, Caribbean
Ingredients: 12 oz. Extra Firm Tofu; 2 Mini Baguette; 1 Yellow Bell Pepper; 6 oz. Shredded Red Cabbage; 6 oz. Canned Crushed Pineapple; 2 fl. oz. Apple Cider Vinegar; 1½ oz. Mayonnaise; 2 Tbsp. Jerk Seasoning; 1 Green Onion; 0.17 fl. oz. Sriracha

Instructions

Cook:35min

Stem, seed, and thinly slice yellow bell pepper into thin strips (julienne). Trim and thinly slice green onion on an angle. Halve baguettes. Rinse tofu, cut into 1/4" thick slices, and press with paper towels to remove excess moisture.

Updated at: Wed, 12 Aug 2026 08:06:29 GMT