Mediterranean Lentil Soup

Name: Mediterranean Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup dry lentils (rinsed (or 2–3 cups cooked / 2 cans lentils/beans)); 1 can (about 19 oz white beans (optional) — drained and rinsed); 1 can (about 28 oz diced tomatoes); 1 medium onion (diced); 2 –3 celery stalks (sliced); 2 carrots (peeled and sliced); 2 garlic cloves (minced); 4 –6 cups vegetable broth (adjust depending on beans/lentils used; use less if using canned); 2 tablespoons olive oil; 2 tablespoons Mediterranean spice mix (or blend of herbs/spices: oregano, thyme, cumin, etc.); Salt and pepper (to taste); Fresh parsley (or other fresh herbs, chopped — for garnish)