Maple Roasted Delicata Squash with Feta and Herbs

Name: Maple Roasted Delicata Squash with Feta and Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2-3 delicata squash (halved, seeded, and sliced into 1/2-inch thick pieces); 2 tablespoons extra-virgin olive oil; 1 tablespoon maple syrup; 1/2 teaspoon kosher salt (more or less to taste); 1/4 teaspoon black pepper (more or less to taste); 2 oz. goat cheese (chevre) (crumbled); 1/4 cup pomegranate seeds; 2 tablespoons chopped fresh parsley (or other herbs like mint, dill, basil, and/or oregano)

Instructions

Prep:10minCook:25min

This easy roasted delicata squash with maple syrup is topped with melty goat cheese, sweet pomegranate, and fresh herbs! A side dish easy enough for a weeknight dinner, but gorgeous enough for a holiday table. Make it a salad by serving on top of dressed greens.

Updated at: Wed, 24 Nov 2021 19:48:51 GMT