Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories938 kcal (47%)
Total Fat0.6 g (1%)
Carbs239.6 g (92%)
Sugars198.4 g (220%)
Protein5.3 g (11%)
Sodium886.8 mg (44%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
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