Channa Masala

Name: Channa Masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon vegetable oil; 2 medium onions (peeled and minced); 1 clove garlic (peeled and minced); 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 6 tablespoons chopped tomatoes; 1 cup water; 4 cups cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained; 2 teaspoons ground roasted cumin seeds; 1 tablespoon amchoor powder; 2 teaspoons paprika; 1 teaspoon garam masala; 1/2 teaspoon salt; 1/2 lemon (juiced); 1 fresh, hot green chili pepper (, , minced); 2 teaspoons grated fresh ginger