Chickpea Curry

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Step 1

Heat oil in a pan, add onion and cook until clear.

Step 2

Add garlic and cook for 1 minute. Add ginger and curry powder, stir to mix and cook 1/2 min. Remove pan from heat.

Step 3

Add chickpeas, salt, pepper, cumin, cinnamon, water, stir to mix.

Step 4

Return pan to heat, add tomato and oregano, stir to mix, cook for 2 minutes.

Step 5

Cover pan and simmer until tomato is cooked down. Stirring to prevent sticking.

Step 6

After tomatoes are cooked, remove lid and continue cooking to remove excess liquid to desired thickness.

Step 7

Serve with rice or naan bread.