Instant Idli Recipe | Instant Idli Mix

Name: Instant Idli Recipe | Instant Idli Mix
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 300 grams Rice Flour (or 2 cups rice flour); 125 grams urad dal (or ½ cup urad dal (husked whole black gram)); 45 grams thick poha (or ½ cup thick poha (flattened rice)); ½ teaspoon salt (or add as per taste); 1 cup idli mix flour (- made from the above recipe); ⅔ to ¾ cup water (or as needed, to make a thick flowing batter); ¼ cup Curd (- sour tasting or sour yogurt); ½ teaspoon eno (or fruit salt)

Instructions

Prep:18minCook:12min

Instant Idli made with homemade Idli Mix that is made with rice flour, urad dal and poha (flattened rice). The idli made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar. Here I share both the recipes and methods of making the Instant Idli Flour Mix and also the making of Instant Idli with this idli flour mix.

Updated at: Sun, 17 Nov 2024 22:05:30 GMT