Keema Pie

Name: Keema Pie
Cuisine: Indian
Ingredients: 2 tbsp oil; 500g lean mince lamb; 1 onion, finely diced; 3 garlic cloves, finely chopped; 400g/1 tin of plum tomatoes; 1 tbsp ginger, grated; 1 tsp cumin seeds, crushed; 1 tsp salt; half tsp turmeric; 1-2 chillies, finely chopped (optional); 100g frozen peas; 10 mushrooms quartered; 7 large floury potatoes, peeled and chopped into chunks; half tsp salt; 40g butter; 3 tbsp Milk; 1 tsp garam masala; handful of fresh coriander, chopped; 2 spring onions, chopped

Instructions

Love curries? Love pies? Then are you in luck! Here is a classic we all love with a Punjabi twist. No, that's not a dance move but it is a spiced Shepherd's Pie with a masala mash. Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them? It's a wonderful mix of traditional English food and exotic spice. Now, I cook this for the kids as they LOVE it (so don't think only the adults will enjoy it) and you can make it as spicy as you want.

Updated at: Fri, 18 Sep 2026 02:40:39 GMT