Ginger Tofu Noodle Soup

Name: Ginger Tofu Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 tbsp avocado oil; 1/2 medium yellow onion (finely chopped); 3 medium carrots (peeled and thinly sliced); 6 oz. cremini or baby portobello mushrooms; 8 oz. super-firm tofu (drained and diced); 3 cups vegetable broth; 1/2 cup full-fat coconut milk; 3 large cloves garlic (minced); 1- inch fresh ginger (peeled and grated); 1/2 to 1 tbsp Thai red curry paste (to taste); 1/3 cup cherry or grape tomatoes (halved); 3 small servings noodles (cooked / prepared); juice of 1/2 lemon; 1 to 3 tsp sriracha (optional); fresh cilantro (chopped for serving)

Instructions

Prep:5minCook:20min

This Ginger Tofu Noodle Soup is comforting, nourishing, and full of flavor. It's chock full of noodles and veggies, and will warm you up on the chilliest of days. With carrots, mushrooms, tofu, and lots of aromatics, this soup will be your new favorite light meal!

Updated at: Thu, 21 Nov 2024 11:52:33 GMT