Curried Carrot Noodle Soup

This was a great dish! I tried airfrying the carrots with salt and a dash of cumin for 20min, based on a similar suggestion to roast them. I kept it a little milder with half the curry paste, and added a bit of leftover bacon for the kids, and despite a few standard grumbles, they ate it all.

I roasted the carrots instead of boiling them. Turned out great. I will add more heat next time.

Nice and easy!

Read the other comments so I made my broth spicier and added more curry paste right away. That way it was very very good, also added some tofu for protein.

This was so so good, I meal prep for work and as soon as I taste tested it when I was cooking it, I immediately made more haha I put 1 more tablespoon of curry paste and also I put in Tikka masala in it also - just for kicks, def recommend

I made it too spicy but it was phenomenal

This was super good and relatively easy if you have a large food processor, I didn't. So I had to break up processing the carrot mixture in half. I decided to add more curry paste as the previous comments said and it was a good idea.

So good

one of my new favs. It was so simple and my whole family enjoyed it. This deserves more hype.

I love this and I've made it about 5 times since finding the recipe. If you're like me and hate chopping vegetables with a burning passion I recommend getting a 12-16 oz bag of prewashed baby carrots and then you can skip straight to boiling them. I also do an extra TBSP of curry paste for flavor.

This turned out really good but like some other comments said I had to add additional spices, it would have been very bland without.

Pretty good! Reading other comments, I was prepared for it to be bland. I added white pepper, cayenne powder, and msg. Kicked up the flavor, but it’s still missing some sweetness I might add tomato next time. It’s missing a texture too…I might eat it with naan and omit the noodles!

I found this chic from TikTok and my partners vegetation, amazing recipes used rice instead of noodles & I used this recipe as a base for sauce (first time making something like this) and we both loved it Thankyou this was amazing.

Delicious and really flavorful if you buy or make a good curry paste. I added Greek yogurt at the end over the bowls

This is a good concept but I definitely had to add way more seasonings than the recipe called for

It was soooo good! However i did have to add some other spices. I also think that it needed some other textures or something in it, for an example some chicken would’ve been lovely with it or something with a similar texture to chicken that is vegan

Added extra garlic. I really liked this and it was simple enough to make. I might want to play around with the recipe more next time.

Delicious lunch soup, and lots of alternative serving options.

i didnt have red curry paste so i only used regular curry, and still enjoyed it 7/10

the coconut milk was overpowering, next time i will use less

Both my kids loved it too!

I really liked the sweetness from the coconut milk and the spiciness from the curry paste. I removed the pasta and instead added little cubes of tofu for protein. It was really good, but I decided to add a little bit of yogurt when serving and that really brought the flavors together very well!

So, the picture doesn’t do it justice, but it was absolutely delicious. I will say I had make a few substitutions mainly the red curry paste and the noodles & I ended up making my own powder version of the red curry paste and I used angel hair pasta noodles (because that’s what I had on hand) but it was still a great fall dinner. Next time I make it I’ll definitely follow the recipe more closely; I don’t think I used enough spice… but I was by no means disappointed. Overall, I’m really excited to make this again & use this soup as a base in the future. :)