Sweet Potato Gnocchi with Creamy Garlic Parmesan Sauce and Crispy Artichokes

Updated at: Sat, 23 Nov 2024 21:08:08 GMT

Step 1

Cook gnocchi as directed

Step 2

Melt butter in a medium-sized sauce pan on medium heat

Step 3

Add garlic and cook for 1 minute

Step 4

Add flour and whisk constantly for about 30 seconds minute until thickened but not browned

Step 5

Slowly begin whisking in the milk and continue until forms a thick & smooth sauce

Step 6

Reduce heat to low to let sauce continue cooking for 3 minutes, stirring frequently

Step 7

Whisk in parmesan cheese, salt and pepper. Turn off heat and set aside

Step 8

In a separate medium to large sauce pan, add olive oil and turn heat to medium

Step 9

To the pan add drained/cooked gnocchi and artichokes. Toss to coat in olive oil and let cook for about 2 minutes, just until both get slightly browned and crispy on the outside

Step 10

Turn off heat and coat in parmesan cream sauce (you may not need it all, so you can save the rest for other use!)

Step 11

Top with parsley or any fresh herbs, and enjoy!

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