The best chewy Anzac biscuits recipe

Name: The best chewy Anzac biscuits recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/4 cups (110g) rolled oats; 1 1/4 cups (110g) desiccated coconut; 1 cup (150g) plain flour; 150g unsalted butter; 1/4 cup (90g) golden syrup; 1 cup (220g) raw sugar; 1/2 teaspoon bicarbonate of soda

Instructions

Prep:10minCook:20min

Prefer chewy Anzac biscuits over crunchy or crumbly? Then, you'll love this version of the traditional recipe – it has slightly higher amounts of coconut, golden syrup and butter to give that slightly chewy texture.

Updated at: Sun, 26 Apr 2020 03:01:06 GMT