Pea & broad bean hummus with goat’s cheese & sourdough

Name: Pea & broad bean hummus with goat’s cheese & sourdough
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: British
Ingredients: 300g fresh or frozen peas; 300g fresh broad beans podded (no need to remove their pale green jackets) or use frozen (defrosted); 4 tbsp olive or sunflower oil; 2 garlic cloves peeled; zest 2 lemons juice of 1; 2 tbsp extra-virgin olive oil; 8 slices sourdough bread halved; 125g/4.5oz log soft, spreadable goat's cheese; 50g bag pea shoots (or use watercress)

Instructions

Prep:5minCook:6min

Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas

Updated at: Mon, 25 Nov 2024 12:02:45 GMT