Quick Coq au Vin

Name: Quick Coq au Vin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon salt, divided; 6 boneless skinless chicken thighs (4 ounces each); 1 tablespoon olive oil; 6 cups quartered baby portobello mushrooms; 2 cups sliced fresh carrots; 3 pieces Canadian bacon, chopped; 1 tablespoon tomato paste; 1 cup chicken broth; 1 cup dry red wine; Chopped fresh thyme, optional

Instructions

Prep:10minCook:20min

This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York

Updated at: Thu, 31 Oct 2024 02:07:41 GMT