Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories304.5 kcal (15%)
Total Fat10 g (14%)
Carbs50.8 g (20%)
Sugars29.6 g (33%)
Protein5.5 g (11%)
Sodium304.5 mg (15%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the water to a medium pot and bring to a boil over medium-high heat. Add in the oats together with the salt, cinnamon, nutmeg. Pour in your milk and stir well to combine.
Step 2
Next, add in the apples. Reduce the heat and let it simmer over medium-low heat, for 10-12 minutes stirring occasionally.
Step 3
Once the apples are tender, stir in the honey and pecans.
Step 4
Turn the heat off, cover the pot and let the oatmeal sit for 5 minutes.
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