Instant Pot Barbecue Chicken Flatbread

Name: Instant Pot Barbecue Chicken Flatbread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup water; 1 ½ pounds boneless skinless chicken thighs (frozen is okay); 2 Tbsp dry ranch dressing mix; 1 Tbsp Worcestershire sauce; 1 cup BBQ sauce (I used Sweet Baby Ray’s); Cornstarch; ¼ cup hot water; 2 tsp instant yeast; 1 Tbsp honey; 2 cup all purpose flour; 1 tsp salt; ¾ cup plain yogurt (full fat is best); Olive oil; 2 cups grated mozzarella cheese; ½ cup thinly sliced red onion; ¼ cup chopped cilantro; ½ cup cooked and crumbled bacon (I used crumbled bacon from Costco); 10 cherry tomatoes, halved

Instructions

Prep:30minCook:15min

Barbecue Chicken Flatbread starts with an easy, homemade flatbread and is topped with chopped barbecue chicken that's made in your instant pot or slow cooker. More delicious toppings like crumbled bacon, mozzarella cheese, red onions, cilantro and tomatoes are then added. It's a perfect dinner that you can personalize to your tastes.

Updated at: Thu, 21 Nov 2024 12:26:14 GMT