Asparagus salad with lemon tofu

Name: Asparagus salad with lemon tofu
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 400 g / 14 oz firm tofu, pressed; 60 ml / ¼ cup lemon juice + zest 1 small lemon; ½ tsp fine salt; ¼ tsp fine black pepper; 2 tbsp nutritional yeast; ½ tsp dried oregano, crushed between your fingers; ½ tsp garlic powder; 15 ml / 1 tbsp olive oil; 130 g / 1 cup cashews (or sunflower seeds), soaked*; 30 ml / 2 tbsp lemon juice, more to taste; 1 tbsp capers; ½ tbsp white miso paste; 1 tbsp nutritional yeast; 10 g / 0.35 oz fresh dill, fronds picked; salt and pepper, to taste; 200 g / 7 oz asparagus; ¼ red onion; 1 Gem (Cos or Romaine) lettuce; 12 radishes