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Chicken curry

By delicious. magazine

Chicken curry

Cook:45min

This aromatic chicken curry recipe is cooked with fresh curry leaves. It’s guaranteed to satisfy a big crowd. Curry night, anyone?

Updated at: Thu, 18 Dec 2025 08:31:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

4 Tbspvegetable oil

halved and sliced

3 cmfresh ginger

150grogan josh curry paste

8fresh curry leaves

or 4 dried, optional

12boneless skinless chicken thigh fillets

500gpotatoes

peeled and cut into large chunks

small, cut into large chunks

400gcan chopped tomatoes

750mlchicken stock

200gfrench beans

Instructions

View on delicious. magazine

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Notes

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Firas· 2 years ago

I used 800g instead of 400g diced tomato (in cans). Allowed more time to cook and get the sauce to thicken. went very well. Also I used Zuccini instead of aubergines. maybe you can put the beans at the same time with the potatoes and Zuccini to let it cook more.

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