Log in

…

Log in

Chicken curry

By delicious. magazine

Chicken curry

Cook:45min

This aromatic chicken curry recipe is cooked with fresh curry leaves. It’s guaranteed to satisfy a big crowd. Curry night, anyone?

Updated at: Sun, 16 Mar 2025 12:57:08 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories572.2 kcal (29%)

Total Fat26.2 g (37%)

Carbs35.6 g (14%)

Sugars10.6 g (12%)

Protein51.3 g (103%)

Sodium1348 mg (67%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 Tbspvegetable oil

halved and sliced

3 cmfresh ginger

150grogan josh curry paste

8fresh curry leaves

or 4 dried, optional

12boneless skinless chicken thigh fillets

500gpotatoes

peeled and cut into large chunks

small, cut into large chunks

400gcan chopped tomatoes

750mlchicken stock

200gfrench beans

Instructions

View on delicious. magazine

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Firas· last year

I used 800g instead of 400g diced tomato (in cans). Allowed more time to cook and get the sauce to thicken. went very well. Also I used Zuccini instead of aubergines. maybe you can put the beans at the same time with the potatoes and Zuccini to let it cook more.

You may also like

Samsung Food Recipes Indian Main Course