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Chicken curry

1/2

Chicken curry

2/2

By delicious. magazine

Chicken curry

Cook:45min

This aromatic chicken curry recipe is cooked with fresh curry leaves. It’s guaranteed to satisfy a big crowd. Curry night, anyone?

Updated at: Thu, 21 Nov 2024 11:52:05 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories571.8 kcal (29%)

Total Fat26.2 g (37%)

Carbs35.6 g (14%)

Sugars8.6 g (10%)

Protein51.3 g (103%)

Sodium1348 mg (67%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 Tbspvegetable oil

halved and sliced

3 cmfresh ginger

150grogan josh curry paste

8fresh curry leaves

or 4 dried, optional

12boneless skinless chicken thigh fillets

500gpotatoes

peeled and cut into large chunks

small, cut into large chunks

400gcan chopped tomatoes

750mlchicken stock

200gfrench beans

Instructions

View on delicious. magazine

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Firas· 11 months ago

I used 800g instead of 400g diced tomato (in cans). Allowed more time to cook and get the sauce to thicken. went very well. Also I used Zuccini instead of aubergines. maybe you can put the beans at the same time with the potatoes and Zuccini to let it cook more.