By atastykitchen.com
Fijian Chicken Curry
Instructions
Prep:25minCook:45min
Fijian chicken curry, learn to make this curry from scratch and enjoy the aromatic flavours of the South Pacific with an Indian influence.
Updated at: Fri, 11 Sep 2026 05:01:15 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories516.8 kcal (26%)
Total Fat35.3 g (50%)
Carbs36.7 g (14%)
Sugars4.1 g (5%)
Protein15.7 g (31%)
Sodium303.6 mg (15%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 clovesGarlic
peeled
50 gramsFresh ginger
peeled
1onion
medium, peeled
100mlCanola oil
1 tspTurmeric powder
Ground
2 tspground cumin
2 tspCoriander powder
Ground
2 tspgaram masala
2 tspKashmiri chilli powder
See note 1 If replacing with standard chilli powder
500 gramChicken thigh
bone out, skin off, Cut into chunks
3potatoes
Medium, peeled, cut into chunks
2tomatoes
Ripe, cut into quarters
salt
to taste
Fresh coriander
Chopped, Optional
Instructions
View on atastykitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
