Simple Soya Chunks Curry

Aloo Soyabean Curry is a simple, hearty dish made with potatoes and soya chunks simmered in a lightly spiced onion-based gravy. It's not very spicy and carries the comforting simplicity of a village-style meal. Budget-friendly and protein-rich, it pairs perfectly with rice or roti and comes together in under 40 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak soya chunks in hot water for 10–15 minutes. Squeeze out water and keep aside.

Step 2

In a pan, heat oil. Add cumin (if using), then sauté onion till golden. Add ginger, sauté for a minute.

Step 3

Add turmeric, chili powder, and salt. Stir well. Add tomato now if using and cook till soft.

Step 4

Mix in potatoes and soya chunks. Stir to coat everything with spices.

Step 5

Add 1–1.5 cups water. Cover and simmer till potatoes are soft (15–20 mins).

Step 6

Garnish with coriander (optional). Serve with rice or roti.