By taste.com.au
Roast beetroot with fetta and hazelnut dukkah
Instructions
Prep:35minCook:45min
Roast beetroot gives a salad a deep pop of purple, fetta adds a delicious creamy flavour, while nut dukkah lends a nice crunch.
Updated at: Thu, 21 Nov 2024 08:53:12 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories129 kcal (6%)
Total Fat7.5 g (11%)
Carbs12.2 g (5%)
Sugars7 g (8%)
Protein4.9 g (10%)
Sodium207.5 mg (10%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchbeetroot
trimmed
65.63 gmorange juice
20mlwhite wine vinegar
7.2 gmhoney
50greduced-fat fetta
crumbled
62.5mlfresh mint leaves
torn
extra virgin olive oil
to serve
62.5mlskinless hazelnuts
5 gmground cumin
1 tspground coriander
1.25 gmsweet paprika
3 gmsesame seeds
¼ tspgarlic powder
1 tspwhite chia seeds
optional
Instructions
View on taste.com.au
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