Slow-Cooker Shepherd’s Pie

Name: Slow-Cooker Shepherd’s Pie
Prep time: 35 min
Cook time: 5 h 15 min
Total time: 5 h 50 min
Cuisine: European, British
Ingredients: 2 pounds medium Yukon Gold potatoes, peeled and quartered; 2 tablespoons butter; 1/4 to 1/3 cup 2% milk; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 pound ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1-3/4 cups sliced fresh mushrooms; 2 medium carrots, chopped; 1 cup beef broth; 1/4 cup dry white wine; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/3 cup frozen peas; 1/2 cup shredded Monterey Jack cheese; 1 tablespoon minced fresh parsley

Instructions

Prep:35minCook:5h 15min

We make creamy mashed potatoes and a rich gravy from scratch for this comforting slow-cooker shepherd’s pie. And if you'd rather make your shepherd’s pie in the oven, we have a version for that, too.

Updated at: Tue, 11 Nov 2025 00:02:27 GMT