Red lentil and butternut squash soup

Good, but very thick. Would recommend adding a cup of water when you go to blend the soup.

Fairly thick, next time I will add more broth. I used bone broth (at the appropriate ratio) and added a can of coconut milk. I didn’t have red lentils so I subbed for the green I had. Added pumpkin seeds on top, 7/10 May make again… using two pans isn’t really my favorite. If you loath dishes you might feel the same way… also, cutting the butternut squash was a labor of love. *that health score tho

Mine turned out a little thick, but still delicious. If your love Butternut squash then you'll want to try this one out.

Healthy. Part of my effort to eat more pulses. My husband ate it up quickly. For me, I really wanted to grate some Parmesan cheese on it (for example) just to break up the texture of this kind of soup. But healthy.