Winter vegetable & lentil soup

Delicioso y super facil de hacer. Muy rápido ya que solo tienes que cortar todo y poner todo al mismo tiempo a hervir, como si fuera un caldo. Si lo comes con un panecito, delicioso!

Very nice if you add some salt (maybe it’s missing from the ingredients list because it's too obvious?). Also would recommend using older more earthy carrots rather than young sweeter ones. Gets better as you reheat it for subsequent meals.

Definitely needs more seasoning, either a pinch and salt and pepper or some oregano

Yummy, I ate one bowl, out another in the fridge and froze for more so it should last me a week or two!

Added a small potato

I think it's mean to make fun of British recipes for having no flavor and relying on a long boil as the only cooking method but here we are. Add some vegetable soup seasoning mix and pan fry the vegetables before cooking.

I didn't follow the recipe exactly. Made with parsnips but no leeks. Also instead of cube bouillon I put marmite in for that umami flavour. And most definitely no coriander (I have the soapy taste gene!) Mine came out quite thick, so I served it on top of sticky rice with vegan lardons. I think the dish really benefited from the saltiness of the lardons. So, consider adding a side with some salt. Overall very good, loved the flavour!

Could have done with spice, will try adding cayenne pepper and fresh chilli, and some fresh coriander next time. Perhaps a tbsp of white balsamic vinegar will add a bit of a different dimension.

Ground coriander…. Replace with fresh coriander

Not a big fan of the thyme! Had to add tomatoes to make it edible!! Needed salt and pepper too!

Really good soup. The whole family loved it. Full of veggies! I did use chicken broth and still added the veggie bullion.

One of our favourite soups

tasted bland and needs more spices. i added extra rosemary, tyme and salt and pepper. recipe did not state in which order to cook the vegetables in

just didn't come out good